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Perhotelan
Tentang Jurusan
Program studi yang mencetak tenaga terampil di bidang hospitality industry. Membekali mahasiswa dengan keahlian operasional hotel mulai dari tata graha, kantor depan, hingga tata hidang (F&B).
📚 Materi & Kurikulum
• Front Office Operations
• Housekeeping Management
• Food & Beverage Service
• Food Production (Culinary Arts)
• English for Tourism & Hospitality
💼 Prospek Karir
• Resepsionis Hotel / Front Desk Agent
• Chef / Cook Junior
• F&B Service Staff / Waiter/Waitress
• Room Attendant / Housekeeping Staff
• Staf Event Organizer (EO)